Did we mention they are a great source of protein? They are then dried or smoked, and ready for consumption. These Mopani worms are picked, pinched at the tail, and then squeezed like a tube of toothpaste until the green, slimy guts come out the front. In many parts of the world beetles, ants, crickets, moths, termites, silk worms, spiders, larvae, scorpions, and grasshoppers are typical fare. Of course, the practice of eating creepy critters is not at all unique to South Africa. These South African edible faves are basically sun-dried blue and green spiky caterpillars. It shouldn’t come as such as surprise, though, as a typical Argentine barbecue consists of many seemingly inedible parts of the cow, including: chitterling, large intestine, glands, kidney, liver, brains, udders, and that mouthwatering list goes on and on… Criadilla – Bull Testicles from Argentina, Spain, elsewhereįried, roasted with veggies or just thrown on the grill, Criadilla or bull’s testicles, are widely regarded as a tasty treat in several parts of the world, including Argentina.
Here’s a countdown of the most disgusting food from all over the world:ġ. The one single best piece of travel wisdom out there is probably “When in Rome, do as the Romans do.“ But what if these particular Romans are dining on foods made of bugs, blood or questionable animal parts? Note: If you are especially squeamish, you might not want to read on.